Top in SG
Browse every guide
Singapore Food & Drink Hokkien Mee

The 9 Best Hokkien Mee Stalls in Singapore (2026)

Updated November 2026 · 9 picks

The best Hokkien mee in Singapore in 2026 is Singapore Fried Hokkien Mee at Whampoa Makan Place, Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Market and Nam Sing Hokkien Fried Mee at Old Airport Road. Ah Hock at Chomp Chomp and charcoal-fried Geylang Lorong 29 are also worth the queue.

Singapore-style Hokkien mee is a wok-fried plate of yellow noodles and thick bee hoon, braised in a prawn-and-pork stock until it is wet, smoky and slightly sweet, then topped with prawns, squid and pork slices and served with sambal chilli and a calamansi lime. Most stalls sell small, medium and large plates from around S$5 and are cash-only. Because the noodles are cooked to order, expect a wait of 10–30 minutes at the famous ones. Hokkien mee is cooked with pork and lard, so none of these stalls is halal. Stall hours and closed days change often, and hawker centres shut several times a year for cleaning, so check before a long journey.

1. Singapore Fried Hokkien Mee — Whampoa Makan Place

A long-running Whampoa stall with wet, prawn-sweet noodles and an evening queue.

$ Budget

Singapore Fried Hokkien Mee, on Whampoa Drive, is one of the best-known names for the dish and appears in the Michelin Guide Singapore 2026 selection. The noodles come glossy with prawn stock, with prawns, squid and pork slices on top.

It opens mid-afternoon and runs into the evening, so it suits an early dinner. Plates start from around S$5 up to a large sharing portion.

Good to know: Closed on Thursdays, and the queue builds after 6pm. Ask for extra sambal on the side.

#01-32 Whampoa Makan Place, 90 Whampoa Drive, Singapore 320090

Google Maps

2. Hong Heng Fried Sotong Prawn Mee — Tiong Bahru Market

Seng Poh Road's long-standing squid-and-prawn noodles, a Michelin regular.

$ Budget

Hong Heng is on the second floor of Tiong Bahru Market and sells a squid-and-prawn style of Hokkien mee. It has appeared in the Michelin Guide for many editions, including the 2026 selection.

It is a lunchtime stall: it opens at around 10.30am, closes early afternoon and can sell out before then. It is closed on Sundays and Mondays.

Good to know: Go before noon. The market also houses the Tiong Bahru fried kway teow and plenty of other stalls.

#02-01 Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898

Google Maps

3. Nam Sing Hokkien Fried Mee — Old Airport Road Food Centre, Katong

A Michelin-listed Old Airport Road stall known for wok-fragrant noodles.

$ Budget

Nam Sing is one of the best-known stalls at Old Airport Road Food Centre and is in the Michelin Guide Singapore 2026 selection. Plates are cooked in a hot wok with plenty of prawn flavour.

Small, medium and large plates are priced at about S$5, S$8 and S$10. It is closed on Mondays and Wednesdays, and the stall has a phone line for checking before you go (6440 5340).

Good to know: Hours are roughly 10am to 4.30pm. Go on a weekday for the shortest wait.

#01-32 Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051

Google Maps

4. Ah Hock Fried Hokkien Noodles — Chomp Chomp Food Centre, Serangoon Gardens

The classic evening Hokkien mee at Chomp Chomp, with a permanent queue.

$ Budget

Ah Hock is a Chomp Chomp Food Centre institution and has been a Michelin Plate stall in earlier editions. It is an evening-only stall, opening around 5.30pm on weekdays and earlier at weekends.

Plates are priced from around S$4 to S$6, which makes it one of the cheapest well-known plates in this guide. It is closed on Mondays. Chomp Chomp itself is also a good place to add satay and barbecued seafood.

Good to know: Arrive by 6pm or after 8pm to avoid the peak wait. Cash only.

#01-27 Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269

Google Maps

5. Geylang Lorong 29 Charcoal Fried Hokkien Mee — East Coast Road, Katong

Charcoal-fried noodles in a shophouse on East Coast Road, served wrapped in opeh leaf.

$$ Mid-range

This stall moved in June 2023 from 396 East Coast Road to 936 East Coast Road and keeps its charcoal-fired wok, which gives a smoky edge. It offers a one-person plate wrapped in opeh leaf (areca palm sheath) for a more old-school presentation.

It is open Tuesday to Sunday through the day. A separate business with a similar name sells Geylang 29 charcoal Hokkien mee at East Coast Lagoon Food Village, so use the address below.

Good to know: Closed on Mondays. Prices are a little higher than at hawker centres, from about S$6 at the counter.

936 East Coast Road, Singapore 459129

Google Maps

6. Hainan Fried Hokkien Prawn Mee — Golden Mile Food Centre, Kampong Glam

A single-portion S$5 plate at Golden Mile with a loyal following.

$ Budget

Hainan Fried Hokkien Prawn Mee is on the basement level of Golden Mile Food Centre. It sells one portion size at around S$5, with prawns and squid on a moist plate of noodles.

It opens from about 9am or 10am and closes late afternoon, and is closed on Wednesdays. Golden Mile is a short walk from Nicoll Highway MRT.

Good to know: Look for #B1-34 on the lower level. Expect a wait at lunch.

#B1-34 Golden Mile Food Centre, 505 Beach Road, Singapore 199583

Google Maps

7. Come Daily Fried Hokkien Prawn Mee — Toa Payoh

A Toa Payoh West stall that opens early and sells prawn-forward noodles from about S$5.

$ Budget

Come Daily (Tian Tian Lai) is on the second floor of Toa Payoh West Market and Food Centre and has been listed in the Michelin Guide. It is a morning-to-lunch stall, opening around 8.30am and closing by about 2pm.

Expect a queue at lunch. It is closed on Mondays and Tuesdays, and its plates start at about S$5.

Good to know: Go at opening time on a weekday if you want to skip the queue.

#02-27 Toa Payoh West Market & Food Centre, 127 Lorong 1 Toa Payoh, Singapore 310127

Google Maps

8. Yi Ji Fried Hokkien Prawn Mee — Old Airport Road Food Centre, Katong

A cheaper second stop at Old Airport Road, with plates from about S$4.

$ Budget

Yi Ji sits in the same food centre as Nam Sing, so you can compare the two in one visit. It is open from about 10am to 7pm and closed on Wednesdays, and sells small, medium and large plates for about S$4, S$6 and S$8.

It is a good pick if you are eating at Old Airport Road and want to sample more than one stall.

Good to know: Prices are low, so order a small plate and add a side from another stall.

#01-102 Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051

Google Maps

9. Xiao Di Fried Prawn Noodle — Serangoon North

A neighbourhood coffee-shop stall in Serangoon North with low prices.

$ Budget

Xiao Di Fried Prawn Noodle sells from the Guan Hock Tiong Eating House in Serangoon North and serves small and regular plates for about S$5–6. It is a lunch-time stall, open from about 10.30am to 2.30pm.

It is closed on Wednesdays and posts ad-hoc closures on its Facebook page, so check before travelling.

Good to know: Easiest by car or bus, as it is not beside an MRT station.

Guan Hock Tiong Eating House, 153 Serangoon North Avenue 1, #01-512, Singapore 550153

Google Maps

Frequently asked questions

What is Singapore Hokkien mee?

Singapore Hokkien mee is yellow egg noodles and thicker white rice noodles stir-fried together with prawns, squid and pork in a seafood stock, giving a moist, savoury plate with wok hei (the smoky breath of a hot wok). It is different from the dark soy-sauce Hokkien mee of Kuala Lumpur.

How much does Hokkien mee cost in Singapore?

Plates start at around S$4–5 at most hawker stalls, with larger portions at S$8–15. Prices vary by stall and portion, so treat these as guides rather than fixed rates.

Which Hokkien mee stall is open for dinner?

Singapore Fried Hokkien Mee at Whampoa Makan Place and Ah Hock at Chomp Chomp both open in the afternoon or early evening. Their closing times have shifted over the years, so check current hours before going. Most others in this guide are lunch-only.

Is Hokkien mee halal?

Not at the stalls in this guide. Hokkien mee traditionally includes pork and lard. Muslim visitors should look at our best nasi lemak guide, where several stalls are Muslim-owned.

Where can I eat more hawker classics near these stalls?

See our guides to the best hawker centres in Singapore, the best char kway teow and the best laksa.

Related lists

Singapore · Satay

The 8 Best Satay Spots in Singapore (2026)

Read the list Singapore · Parks & Gardens

The 8 Best Parks & Gardens in Singapore (2026)

Read the list Singapore · At Night

The 8 Best Things to Do at Night in Singapore (2026)

Read the list Singapore · Nature & Hikes

The 8 Best Nature Spots & Hikes in Singapore (2026)

Read the list Singapore · Nasi Lemak

The 7 Best Nasi Lemak Spots in Singapore (2026)

Read the list

More in Singapore · More Hokkien Mee Stalls across Singapore · All Food & Drink