1. Haron Satay — East Coast Lagoon Food Village
A long-running chicken, beef and mutton satay stall by the sea at East Coast Park.
Haron Satay at East Coast Lagoon Food Village serves chicken, beef and mutton satay with a chunky peanut gravy, and the Michelin Guide Singapore has featured it in a supper roundup. The Michelin piece, written in 2017, said it was run by the founder's two daughters. Satay has been listed at about S$0.80 a stick, with a minimum order of about 20.
Reported hours are about 2pm to 11pm with Mondays closed, but that comes from older listings, so check before a long trip. The stall lists no pork, but MUIS certification is not stated.
Good to know: Cycle or walk along East Coast Park first. Mondays are reportedly closed.
Stall 55, East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 468960