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Singapore Food & Drink Michelin Hawker Stalls

The 10 Best Michelin-Listed Hawker Stalls in Singapore (2026)

Updated November 2026 · 10 picks

The best Michelin-listed hawker stalls in Singapore in 2026 are Hill Street Tai Hwa Pork Noodle, the one hawker stall with a Michelin star, and Bib Gourmand stalls such as Hup Kee Fried Oyster Omelette at Newton, Jia Xiang's mee siam at Redhill, and Seng Kee and Tian Nan Xing at Kaki Bukit.

The Michelin Guide Singapore 2026 announced its Bib Gourmand selection on 28 July 2026: 97 eateries, 10 of them new, with the rest of the guide following on 4 August 2026. Most of the stalls below are in that Bib Gourmand list, which Michelin gives to good-value cooking; Hill Street Tai Hwa Pork Noodle has a one-star listing. Hawker stalls are mostly cash-only, many sell out and close in the afternoon, and some close one or two weekdays, so check hours before going. Hours below are the ones the Michelin Guide lists and may change.

1. Hill Street Tai Hwa Pork Noodle — Crawford Lane, Lavender

The one hawker stall with a Michelin star, known for its bak chor mee.

$ Budget

Hill Street Tai Hwa Pork Noodle holds one Michelin star and is described as Singapore's only Michelin-starred hawker in an April 2026 Eatbook review. The Michelin Guide calls it an iconic, unmissable local hit and notes the noodles are cooked to order, with crispy dried plaice, fluffy cracklings and tender pork liver.

The stall is cash only and walk-in only, and queues are long. The Michelin Guide lists opening Tuesday to Sunday from 9am to 8.30pm and closure on Mondays, but other sources differ, so confirm before going.

Good to know: Join the queue before noon and expect a wait of an hour or more at busy times.

#01-12 Blk 466 Crawford Lane, Singapore 190466

Google Maps

2. Hup Kee Fried Oyster Omelette — Newton Food Centre

A fried oyster omelette stall at Newton Food Centre, new to the 2026 Bib Gourmand list.

$ Budget

Hup Kee is new to the 2026 Bib Gourmand list. The Michelin Guide says the stall began about 50 years ago as a street stall and focuses on one dish, the fried oyster omelette, whose lacy edges are crisp and browned around plump, juicy oysters. It recommends the tangy chilli dip.

The stall is in Newton Food Centre. The Michelin Guide lists it as open Wednesday to Saturday from 5.30pm to midnight and closed on Monday, Tuesday and Sunday, and as cash only.

Good to know: Go in the evening; it is open only four nights a week according to the Michelin listing.

#01-73 Newton Food Centre, 500 Clemenceau Avenue North, Singapore 229495

Google Maps

3. Jia Xiang Mee Siam — Redhill Food Centre

A mee siam stall at Redhill Market where the owner cooks her mother's recipes.

$ Budget

Jia Xiang is new to the 2026 Bib Gourmand list. The Michelin Guide says the owner has spent over 50 years cooking her mother's recipes for local favourites, and singles out the mee siam: bee hoon in a spicy, sweet and tangy gravy, topped with hard-boiled egg and pork crackling.

The Michelin Guide lists the stall at Redhill Market (the Redhill Food Centre building) and open daily from noon to 6pm. It is cash only.

Good to know: It opens at noon and closes at 6pm, so plan lunch or an early dinner.

#01-35 Redhill Food Centre, 85 Redhill Lane, Singapore 150085

Google Maps

4. Tian Nan Xing Minced Pork Noodle — Kaki Bukit 511 Market & Food Centre

A century-old minced pork noodle brand, now in its third and fourth generations.

$ Budget

Tian Nan Xing Minced Pork Noodle is new to the 2026 Bib Gourmand list. The Michelin Guide says the brand is about a century old and run by the third and fourth generations of the family, with a rich, tasty broth made from pork bones, garlic and plenty of minced pork, served with bouncy noodles, pork dumplings and pork meatballs.

The Michelin Guide lists opening Tuesday to Saturday from 5pm to midnight, closed Monday and Sunday, at Kaki Bukit 511 Market & Food Centre.

Good to know: It opens in the evening, and Seng Kee is in the same food centre, so you can combine the two.

#01-10 Kaki Bukit 511 Market & Food Centre, 511 Bedok North Street 3, Singapore 460511

Google Maps

5. Seng Kee Black Chicken Herbal Soup — Kaki Bukit 511 Market & Food Centre

A herbal black chicken soup stall that has been trading for over 60 years.

$ Budget

Seng Kee Black Chicken Herbal Soup is new to the 2026 Bib Gourmand list. The Michelin Guide says that for over 60 years foodies have come for its black chicken herbal soup, which is double-boiled for at least two hours and has pronounced herbal flavours, with each order serving two people. The pork offal noodles are also recommended.

The Michelin Guide lists opening Monday, Tuesday and Thursday to Sunday from noon to 11pm and closure on Wednesdays. It is cash only.

Good to know: Share a pot between two; each order is sized for two.

#01-31/32 Kaki Bukit 511 Market & Food Centre, 511 Bedok North Street 3, Singapore 460511

Google Maps

6. Xiu Ji Ikan Bilis Yong Tau Fu — Chinatown Complex Food Centre

Hakka-style yong tau foo in clear broth with fried anchovies, served since the 1960s.

$ Budget

Xiu Ji is new to the 2026 Bib Gourmand list. The Michelin Guide says the stall has served Hakka-style minced fish-stuffed tofu in a clear broth with fried anchovy since the 1960s, and diners can add kway teow or rice vermicelli for a more filling meal. It recommends the stuffed bitter gourd, aubergine or fish cake.

The stall is in Chinatown Complex. The Michelin Guide lists it as open Tuesday to Sunday from 5am to 1.30pm and closed on Mondays, and as cash only.

Good to know: It closes by 1.30pm, so go for breakfast or an early lunch.

#02-87/88 Chinatown Complex Market & Food Centre, 335 Smith Street, Singapore 050335

Google Maps

7. Yi Pin Wei Braised Duck Kway Chap — Tampines Round Market & Food Centre

A kway chap stall in Tampines known for its braised duck, new to the 2026 Bib Gourmand list.

$ Budget

Yi Pin Wei Braised Duck Kway Chap is among the 10 new entries on the 2026 Bib Gourmand list. Kway chap is a Teochew dish of rolled rice sheets served in a mild herbal broth with braised cuts, and this stall's signature is braised duck, alongside pork trotter and other cuts.

The stall is in Tampines Round Market & Food Centre. Hours are not confirmed, so check before travelling.

Good to know: Go in the morning or at lunch and check hours before you travel to Tampines.

#01-40 Tampines Round Market & Food Centre, 137 Tampines Street 11, Singapore 521137

Google Maps

8. Rajarani Thosai — Tampines Round Market & Food Centre

A morning thosai and appam stall with nearly 20 fillings, new to the 2026 Bib Gourmand list.

$ Budget

Rajarani Thosai is new to the 2026 Bib Gourmand list. The Michelin Guide describes a stall serving thosai and appam made from scratch with nearly 20 fillings, plus sambar and chutney dips.

It is in Tampines Round Market & Food Centre. The Michelin Guide lists hours of 7.15am to 1pm on Monday, Tuesday, Thursday and Friday, 7.15am to 1.30pm at weekends, and closure on Wednesdays. It is cash only.

Good to know: Go early for breakfast; it is closed on Wednesdays.

#01-33 Tampines Round Market & Food Centre, 137 Tampines Street 11, Singapore 521137

Google Maps

9. Jian Bo Tiong Bahru Shui Kueh (Jurong West) — Jurong West 505 Market & Food Centre

A Bib Gourmand shui kueh stall whose Michelin-listed outlet is in Jurong West.

$ Budget

Jian Bo Shui Kueh is on the Michelin Guide's Bib Gourmand list under the name Jian Bo Tiong Bahru Shui Kueh, and the outlet the guide lists is in Jurong West 505 Market & Food Centre. The inspectors describe the rice cakes as snow white with a mild rice fragrance, topped with a spicy mix of preserved vegetable, sesame, dried shrimp and chilli, and praise the soft, flavoursome yam cake.

The Michelin Guide lists the stall as open daily from 5.30am to 9pm and cash only. Other outlets exist under the same name, so go to the Jurong West one for the Michelin listing.

Good to know: Order the yam cake as well as the shui kueh.

#01-27 Jurong West 505 Market & Food Centre, Blk 505 Jurong West Street 52, Singapore 640505

Google Maps

10. Hoo Kee Bak Chang — Amoy Street Food Centre, Chinatown

A sticky rice dumpling stall that has traded since the 1940s, run by the third generation.

$ Budget

Hoo Kee Bak Chang is on the Michelin Guide's Bib Gourmand list. The Michelin Guide says the stall has sold sticky rice dumplings since the 1940s, wrapped in bamboo leaves and filled with pork, chestnut, mushrooms and salted egg yolk, with the family recipe unchanged and the third generation now in charge.

It is in Amoy Street Food Centre. The Michelin Guide lists opening Tuesday to Friday from 11am to 3pm and closure from Saturday to Monday, and cash only payment.

Good to know: It is closed at weekends and on Mondays, so go on a weekday lunch.

#01-18 Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111

Google Maps Website

Frequently asked questions

Which hawker stall has a Michelin star in Singapore?

Hill Street Tai Hwa Pork Noodle, a bak chor mee stall at Crawford Lane, holds one Michelin star in the 2026 guide and is the only hawker stall on the one-star list. It is walk-in only, so expect a queue.

What is a Bib Gourmand hawker stall?

Bib Gourmand is the Michelin Guide's label for good-value cooking. The 2026 Singapore Bib Gourmand list has 97 entries, including many hawker stalls and food-centre stalls, with 10 added this year.

Do Michelin hawker stalls take cards?

Most of the stalls in this guide are listed by the Michelin Guide as cash only, and none take bookings. Bring cash and arrive early, because popular stalls can sell out.

Which other Michelin-listed hawker stalls does this site cover?

Several have their own dish guides. See best chicken rice for Tian Tian, best char kway teow for Outram Park and Lao Fu Zi, best Hokkien mee for Singapore Fried Hokkien Mee, best laksa for King of Laksa and best bak kut teh for Song Fa.

Where can I find the best hawker centres?

See our best hawker centres guide for the centres themselves, and our best nasi lemak guide for more Bib Gourmand picks.

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