1. Tiong Bahru Bakery — Eng Hoon Street
The bakery that took the neighbourhood's name, still best for croissants and kouign-amann.
Tiong Bahru Bakery opened its first shop in this block on Eng Hoon Street and has since grown into a chain across Singapore, but the original is still the one people make the trip for. The laminated pastries are the draw: plain and almond croissants, kouign-amann and seasonal flavours, with sourdough loaves and sandwiches behind them.
Pair a pastry with a flat white and sit in the corner unit if you can get a seat. It is busy all weekend, but the queue moves fast because most people take away.
Good to know: Buy the kouign-amann early in the day. The caramelised pastries sell out first.
#01-70, 56 Eng Hoon St, Singapore 160056